La Receta® Plan

6-week class | Tuesdays and Thursdays 5:30 PM – 7 PM | August 6th – September 12th | Scholarships Available. If you qualify, you only have to pay a $50 administrative fee | In-Person | Registration deadline: August 5th

The La Receta® food accelerator is an 6-week program for foodpreneurs who wish to launch and operate a successful food business: food truck, catering, or restaurant.

This course is designed to help you develop a business plan, create a professional menu, and cost your recipes. During the 6-week program you will also:

• Develop and position your brand
• Know and control your costs: Start-up, Fixed and Variable
• Learn about licensing and regulatory agency requirements
• Apply menu psychology techniques
• Design your marketing campaigns
• Choosing the right vendors and inventory best practices
• Risk management and Insurance