February 27 @ 4:00 pm - 6:00 pm
$100Thursdays February 27th- Thursday April 2nd
Six week course to earn a nationally accredited food safety certification from the national restaurant association
In this course you will learn about:
- Food borne illnesses
- How to prevent food borne illnesses
- How to train employees in food sanitation
- Earn a nationally accredited food safety certification
