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November 2 @ 5:30 pm - 7:00 pm


La Receta provides you with the tools, strategy and resources needed to launch, and expand your mobile food business within the growing food industry.

Offered in a blended-format combining face-to-face instruction with online learning modules, these 90 minute sessions are fast-paced and intense. You’ll be able to access coursework, materials, community and support when it’s most convenient for you. This combination allows flexibility for working professionals and career changers.

La Receta Pro is for current mobile food business owners.  7 weeks of immersive classes designed to improve the resiliency of your business. We will explore every facet of your business, as well as partner you with industry mentors.

Each week you’ll complete project-based assessments to test your business assumptions while receiving support and feedback from your instructors & industry leaders. These weekly assessments build upon and support the next as you work towards developing your business. By the end of the program, you’ll not only have a complete and actionable business plan to pitch to investors, but you will have gained the knowledge and skills to successfully manage your business.

Program Topics Include:

  • Foundations of successful entrepreneurship
  • How to write a food business plan
  • Key elements of concept design and business modeling
  • Tools for evaluating the marketplace
  • Effective brand building
  • Feasibility techniques for financing & funding
  • Effective sourcing & menu costing
  • Food Truck & Catering Costs
  • Human Resources



  • Monday, November 2nd
  • Monday, November 9th
  • Monday, November 16th
  • Monday, November 23rd
  • Monday, November 30th
  • Monday, December 7th
  • Monday, December 14th


One Time Application Fee: $50


November 2
5:30 pm - 7:00 pm
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Evelyn Perez, Program Support Specialist