November 30 @ 5:30 pm - 7:30 pm
FreeLa Receta provides you with the tools, strategy and resources needed to launch, and expand your mobile food business within the growing food industry.
Offered in a blended-format combining face-to-face instruction with online learning modules, these 90 minute sessions are fast-paced and intense. You’ll be able to access coursework, materials, community and support when it’s most convenient for you. This combination allows flexibility for working professionals and career changers.
Comprised of 3 Programs, La Receta begins with Fundamentals of Food Business. Three, 90 minutes sessions focused on Regulations, Commissary Kitchens & Supplies, Culinary Skills & Safety. This immersive, personalized program provides students with the tools, strategies and information to launch a mobile food business.
3 Part Series:
- Monday, November 30th
- Monday, December 7th
- Monday, December 14th
