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4:00 pm

ServSafe Food Manager Protection Certification

February 27 @ 4:00 pm - 6:00 pm
$100

Thursdays February 27th- Thursday April 2nd Six week course to earn a nationally accredited food safety certification from the national restaurant association In this course you will learn about: Food borne illnesses How to prevent food borne illnesses How to train employees in food sanitation Earn a nationally accredited food safety certification

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